* 1 ½ oz Calvados * ½ oz Vecchio Amaro del Capo * 1⁄2 oz Becherovka * 1 dash Pimento bitters * Stir with ice for 20-30 seconds, strain over ice into a chilled Old Fashioned glass * Spritz and garnish with an orange twist. Happy Friday, friends! Sometimes a new cocktail is so close to
* 2 oz Okanagan Spirits Midnight Maduro Whisky * ¾ oz Fresh lemon juice * ½ oz Haskap liqueur * 1⁄2 oz Honey syrup (2 parts honey to 1 water by weight) * 1 dash Cardamom Bitters (Boker Bitters) * Shake with ice for 20-30 seconds, strain over ice into a chilled Old Fashioned glass * Spritz
* 1 1⁄2 oz Martinique Rhum Agricole * 1⁄2 oz Demerara Rum * 1⁄4 oz Velvet Falernum liqueur * 1⁄4 oz Allspice liqueur * 1⁄2 oz Lime juice (freshly squeezed) * 1⁄2 oz Orange juice (freshly squeezed) * 1⁄2 oz Honey syrup (3 parts honey to 1 water by weight)
* 1 1⁄2 oz Havana Club Añejo 7 Años Cuban Rum * 1⁄4 oz Fernet-Branca amaro * 1⁄3 oz Watermelon sugar syrup * 1⁄2 oz Lime juice * Shake with ice for 20-30 seconds, strain into a chilled Nick & Nora glass * Garnish with a watermelon wedge Happy Friday,
* 1½ oz Dubonnet * 1 oz Rhum Agricole Blanc * ¼ oz Cointreau * ¼ oz Peychaud's Bitters * Stir with ice for 20-30 seconds, pour over a rock of ice into an Old Fashioned glass * Original spec calls for no garnish, but orange zest works nicely Happy Friday, friends! With résumés ramping
* 1 oz Smith & Cross Rum * 1 oz Cognac * 1 oz Carpano Antica Vermouth * 1 bsp Bénédictine * 2 dsh Angostura Bitters * 2 dsh Peychaud's Bitters * Stir with ice for 20-30 seconds. * Strain over a large rock into an Old Fashioned glass Happy Friday, friends! Two events this
* ¾ oz Empress 1908 Indigo Gin * ¾ oz Violet Liqueur * ¾ oz Triple Sec * ¾ oz Lemon Juice * 1 Egg White (or vegan alternative) * Dry shake for 10-20 seconds, then again with a rock of ice for 20-30 seconds, double-strain into a coupe * Garnish with lemon zest Happy Friday, friends! Today’
* 1 1⁄2 oz Legendre Ojen * ¾ oz BIB Bourbon * ½ oz Limoncello * ½ oz Lemon juice * Bsp Simple syrup * 4 Dsh Peychaud’s Bitters * 1 Egg white (or vegan alternative) * Dry shake all ingredients EXCEPT the Peychaud’s for 10-20 seconds, then again with ice for 20-30 seconds, strain over
* 1 1⁄2 oz Cream Sherry * ¾ oz Smith & Cross Jamaican Rum * ¾ oz Amaro Montenegro * Stir in ice for 20-30 seconds, strain over a large rock into an Old Fashioned glass * Garnish with an expressed orange zest Happy Friday, friends! This week felt productive–both personally and nationally here
* 1 1⁄2 oz London Dry Gin * 1⁄2 oz Apricot Brandy liqueur * 1⁄2 oz Triple Sec * 1⁄4 oz Galliano L'Autentico liqueur (or substitute) * 1⁄2 oz Lemon juice (freshly squeezed) * Shake with ice for 20-30 seconds, strain into a Martini glass or coupe * Garnish
* 1 ¼ oz Old Tom Gin * 1 oz Amaro Sfumato Rabarbaro * ¾ oz Pineau des Charentes Rouge * ½ oz Salers Gentiane Aperitif * Lemon rind * Shave 1 lemon rind and express the oils into mixing glass, add rind, then add the remaining ingredients and stir in ice for 20-30 seconds. Strain into a
* 1 oz Aged Agricole rum * ¾ oz Cynar * 1⁄4 oz Pineapple rum * ⅙ oz Pineapple syrup * Dash Angostura bitters * Lime button * Muddle a lime button in a mixing glass, then add remaining ingredients with ice and stir for 20-30 seconds. Strain into an old fashioned glass over ice. * Garnish with