* 2 oz Okanagan Spirits Laird of Fintry Single Malt Whisky * ⅓ oz Apricot liqueur * ¼ oz Nocino * 1 Bsp Maple syrup * 1 dash Elemakule Tiki bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with a lemon twist Happy Friday,
* ¾ oz Rye whiskey * ¾ oz Cognac or Brandy * 1⁄2 oz Bénédictine * 1⁄2 oz Sweet vermouth (Carpano Antica Formula) * 1⁄2 oz Bigallet China-China Amer * 1 dash Bittermens Elemakule Tiki bitters * Stir ingredients with ice for 20-30 seconds, strain into a coupe * Garnish with a lemon twist Happy Friday, friends!
* 2 oz Rye whiskey * ½ oz Bénédictine * 1⁄2 oz Maraschino * ¾ oz. Lemon juice * ½ Bsp Absinthe * Add all ingredients to a shaker with ice. Shake for 20-30 seconds and strain into a coupe glass * Garnish with a lemon twist. Happy Friday, friends! We’ve had a beautiful week of winter weather
* 2 oz Appleton Rum * ½ oz Amaro Averna * 1⁄2 oz Kahlúa * 1 dash Orange bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with an orange twist. Happy Friday, friends. How was your first full week back at
* 1 1⁄2 oz Vermouth di Torino Chinato * 1 oz London Dry Gin * 1⁄2 oz Campari * 1⁄3 oz Bianco Vermouth * 2 dash Peychaud's bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with a
* 2 oz Scotch whisky * ¼ oz Simple syrup or 1 sugar cube (+ ¼ oz of seltzer) * 8 Dashes Angostura bitters * Prepare in an old-fashioned glass. Place sweetener in the glass and add Angostura. If using a sugar cube, add seltzer to crush and dissolve before adding Scotch, a large rock of ice,
* 1½ oz Amaretto * ¾ oz Cask-proof bourbon * 1 oz Lemon juice * 1 tsp Simple syrup * ½ oz Egg white or Vegg White vegan egg white alternative * Dry shake all ingredients (without ice) for 20 seconds. Add ice and shake again for 20-30 seconds. Strain over a large rock of ice into an
* 3⁄4 oz London Dry Gin * 3⁄4 oz Bitter Bianco liqueur * 3⁄4 oz Bianco Vermouth * 1⁄3 oz Green Chartreuse * 1⁄2 oz Midori or green melon liqueur * Stir ingredients with ice for 20-30 seconds, pour over a rock of ice into an old fashioned glass. * Garnish with
* 1 1⁄2 oz Del Maguey Vida Clásico Mezcal * 1⁄2 oz Campari or Select Aperitivo * 3⁄4 oz Lime juice * 1⁄2 oz Rich sugar syrup (2:1) * 1⁄2 oz Egg white or Vegg White vegan egg white alternative * 3 drop Saline solution (25%) or merest pinch of
* 1 1⁄2 oz Straight rye whiskey (100 proof /50% alc./vol.) * 1⁄2 oz Aperol * 1⁄2 oz Cynar * 1⁄2 oz Vermouth di Torino Chinato * 1 dash Orange Bitters by Angostura * Stir ingredients with ice, then strain into a rocks glass with a large cube * Garnish with orange
* 1 oz Manzanilla Sherry * 1 oz Cynar * 1 oz Aquavit * 2 dash Peach bitters * Stir ingredients with ice, then strain into either a rocks glass with a large cube or serve up in a coupe (as above) * Garnish with lemon zest expressed over the cocktail. Happy Friday, friends! As my
* 1 1⁄2 oz London Dry Gin * 3⁄4 oz Amaro Montenegro * 3⁄4 oz Aperol * 2 dash Dale DeGroff's Pimento bitters * Stir ingredients with ice, then strain into a rocks glass with a large cube * Garnish with orange button expressed over the cocktail. Happy Friday, friends! Hopefully,