* 1 1⁄2 oz Aged Jamaican Rum * 1⁄2 oz Aged Jamaican Navy Rum * 1 1⁄2 oz Pineapple juice * 1⁄2 oz Lemon juice * ½ oz Aperol * Bsp Rich demerara syrup * Shake ingredients in ice for 20-30 seconds, strain into an old-fashioned glass filled with crushed ice * Garnish
* 1 1⁄3 oz Cognac * 1⁄2 oz Giffard Crème de Châtaigne * 1⁄2 oz Pineau des Charentes blanc * 1⁄6 oz Yellow Chartreuse * 2 Dsh Lemon Bitters * Stir ingredients in ice for 20-30 seconds, strain into a refrigerated coupe * Garnish with a lemon twist Happy Friday, friends! Last
* 2 oz Bourbon (100 proof or 50% alc./vol.) * ¾ oz Cynar * ½ oz Bénédictine * Stir ingredients in ice for 20-30 seconds, pour into an old fashioned glass over a large rock of ice * Garnish with a flamed orange twist Happy Friday, friends! The cocktails on Flavor Notes are driven by
* 1 oz Tequila Blanco (Don Fulano Fuerte Blanco) * 1 oz Aquavit (Aquavitus) * 1 oz Amaro Averna * 2 Dsh Bittermens Xocolatl Mole bitters * Stir ingredients in ice for 20-30 seconds, strain into an old fashioned glass over a large rock * Garnish with a orange twist Happy Friday, friends! As you
* 2 oz 1800 Cristalino * ½ oz Blanc vermouth * Dsh Walnut N’ Spice bitters * Stir ingredients in ice for 20-30 seconds, serve neat in a coupe * Garnish with a grapefruit twist Happy Friday, friends! Last summer my family relocated to Kelowna, British Columbia, to be closer to my wife’s family–
* ½ oz White rum * ½ oz Tequila blanco * ½ oz Triple Sec * ½ oz Gin * ½ oz Vodka * ½ oz Lemon juice * 6 oz Caesar mix, Classic * Shake with ice for 20-30 seconds, strain over ice into a Collins glass * Garnish with a lemon wedge and cherry tomato Happy Friday, friends! Since relocating to Canada
* ¾ oz White rum * ¾ oz Fernet-Branca * ¾ oz Yellow Chartreuse * ¾ oz Amaro Lucano * 1 dash Chocolate bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with a lemon twist Happy Friday, friends! On the eve of Super Bowl
* 2 oz Okanagan Spirits Laird of Fintry Single Malt Whisky * ⅓ oz Apricot liqueur * ¼ oz Nocino * 1 Bsp Maple syrup * 1 dash Elemakule Tiki bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with a lemon twist Happy
* ¾ oz Rye whiskey * ¾ oz Cognac or Brandy * 1⁄2 oz Bénédictine * 1⁄2 oz Sweet vermouth (Carpano Antica Formula) * 1⁄2 oz Bigallet China-China Amer * 1 dash Bittermens Elemakule Tiki bitters * Stir ingredients with ice for 20-30 seconds, strain into a coupe * Garnish with a lemon twist Happy
* 2 oz Rye whiskey * ½ oz Bénédictine * 1⁄2 oz Maraschino * ¾ oz. Lemon juice * ½ Bsp Absinthe * Add all ingredients to a shaker with ice. Shake for 20-30 seconds and strain into a coupe glass * Garnish with a lemon twist. Happy Friday, friends! We’ve had a beautiful week of winter
* 2 oz Appleton Rum * ½ oz Amaro Averna * 1⁄2 oz Kahlúa * 1 dash Orange bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with an orange twist. Happy Friday, friends. How was your first full week back
* 1 1⁄2 oz Vermouth di Torino Chinato * 1 oz London Dry Gin * 1⁄2 oz Campari * 1⁄3 oz Bianco Vermouth * 2 dash Peychaud's bitters * Stir ingredients in ice for 20-30 seconds, strain over a large rock of ice in an Old Fashioned glass * Garnish with