* 2 oz. Rye Whiskey * ¼ oz. St. Elizabeth Allspice Dram * ¼ oz. Cinnamon Demerara Syrup (2:1) * ½ oz. seltzer water * 2 dash Orange bitters * 2 dash Walnut bitters * Stir in ice, serve over rock in double old-fashioned glass with orange peel + amarena cherry Happy Friday, friends, and welcome to October. While
* 1.5 oz. 100+ proof Bourbon * 1 oz. Campari * ½ oz. high-proof Jamaican rum (Smith & Cross or Doctor Bird recommended) * ¼ oz cold water * 3 drops Saline solution (4:1) * Stir in ice, strain over ice into double old-fashioned glass * Garnish with grapefruit zest Happy Friday, friends, as we
* 1 oz Green Chartreuse * 1 oz Aromatized wine (Lillet Blanc) * ½ oz Triple sec or Cointreau * ½ oz Fresh lime juice * Shake with ice, serve neat with an orange button Welcome back and happy Friday! Today’s happiest of hours finds me sipping on a Who Knows, a fan submission to Difford’
* 2 oz. 100 proof Rye whiskey * 3/4 oz. St-Germain * 1/4 oz. Fernet Branca * Stir in ice; serve neat with an orange twist Welcome to the first post of Flavor Notes, my blog about cocktails and the pursuit of balance. Each week I’ll share a cocktail—typically
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This is Flavor Notes, a new site by Darrin Helsel that's recently gotten started. Things are up and running, but you can subscribe if you'd like to stay up to date and receive newsletters direct to your email every Friday in time for Happy Hour!